Cooking, Food & Wine Books:

Healthy Wok and Stir Fry

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Paperback
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Description

Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages and great flavours. This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.
Release date NZ
February 28th, 2003
Audience
  • General (US: Trade)
Contributor
  • Created by Periplus Editions
Country of Publication
United States
Illustrations
col
Imprint
Tuttle Publishing
Pages
128
Publisher
Tuttle Publishing
Dimensions
140x203x18
ISBN-13
9780794601263
Product ID
2064907

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