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Healthy South Indian Cuisine

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Healthy South Indian Cuisine

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Healthy South Indian Cuisine by Alamelu Vairavan
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150 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like potato-filled dosas with coconut chutney, 'Pearl Onion and Tomato Sambhar', and 'Eggplant Masala Curry' with ease. These dishes are exceptionally delicious and nutritious, with a focus on wholesome vegetables and legumes flavoured with delicate spices.

Author Biography

Alamelu Vairavan and Patricia Marquardt
Release date NZ
October 29th, 2001
Country of Publication
United States
colour photos
Hippocrene Books Inc.,U.S.
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