Healthy Cooking for Secondary Schools, Book 3

By:

Sandra Mulvaney

Format:

Paperback

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Description

Healthy Cooking for Secondary Schools, Book 3 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils for low reading abilities or special needs. Recipes include Vegetable Stir Fry, Naan Bread, Potato Salad and Tuna in Salad.

Release date NZ

April 12th, 2009

Author

Sandra Mulvaney

Audience

General (US: Trade)

Country of Publication

United Kingdom

Imprint

Brilliant Publications

Pages

Publisher

Brilliant Publications

Dimensions

210x297x5

ISBN-13

9781905780266

Product ID

2858727

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Healthy Cooking for Secondary Schools, Book 3

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