Cooking, Food & Wine Books:

Healthy Carb Cookbook For Dummies

Click to share your rating 1 rating (1.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$29.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $4.83 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 17-27 June using International Courier

Customer reviews

1.0 out of 5 stars Based on 1 Customer Ratings

5 star
(0)
4 star
(0)
3 star
(0)
2 star
(0)
1 star
(1)
Write a Review
"Lack of inspiring recipes"
1 stars"
Purchased on Mighty Ape

It’s more like no carb instead of healthy carbs. Recipes were uninspiring. Might be ok for the beginner with no knowledge of low/no carb eating.

Description

According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you're a first-timer or a "try, try-againer", this book helps you get with the low-carb program and stick with it! Low-Carb Cookbook For Dummies gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes: A complete nutritional analysis for each recipe so you can't go wrong - Lots of recipes for dishes with 5 carbs or less - Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches - Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course) - Recipes for great desserts, including chocolate specialties and cheesecake - Vegetarian recipes and crock pot specialties - Terrific wrap recipes using lettuce, tortillas, or crepes - Guidelines for eating low-carb when you're dining out or brown-bagging it Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You'll get started right with: Mini-courses on low-carb math and on low-carb nutritition and the glycemic index - A shopping list for stocking a low-carb kitchen - The scoop on different kinds of carbs and artificial sweeteners - Tips on using spices creatively for variety and flavor - Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer - Tips for reducing stress (a common cause of bingeing) With this information, you won't be mystified. With the fantastic recipes, you won't feel deprived. You will be inspired to stick to a low-carb lifestyle one that can help you lose weight and feel healthier!

Author Biography:

Jan McCracken has authored two low-carb cookbooks and writes for Fabulous Foods' Low-Carb Newsletter and CarbSmart Online Magazine, as well as her own online newsletter.
Release date NZ
July 15th, 2005
Author
Audience
  • General (US: Trade)
Pages
384
Dimensions
187x235x21
ISBN-13
9780764584763
Product ID
2083852

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...