Celebrating a wide variety of produce from the land and the sea, Harvest: Naturally Good New Zealand Food offers more than 100 seriously delicious recipes, each sumptuously photographed. Our farm-raised beef and lamb, fish and shellfish hauled up from the depths of our clear blue seas and our fantastic fruit, vegetables and dairy products, harvested from our uniquely beautiful land, remain the envy of the rest of the world. In Harvest the focus is always on choosing good quality, fresh ingredients that naturally give great taste and flavour to the versatile recipes.
This is the third book by food writer and stylist Penny Oliver and image-maker extraordinaire Ian Batchelor, both of whom have won acclaim for their individual work as well as their collaborative efforts. Their previous books include Beach Bach Boat Barbecue and At Home At Play