The Hare Krishna Book of Vegetarian Cooking is a practical cookbook which will introduce you to the tradition behind India’s cuisine and help you prepare authentic and mouth-watering Indian meals. The book comprises over 100 exciting recipes and detailed instructions on preparing the essential ingredients that make up the Indian cuisine. It includes a variety of recipes, from rice dishes and dals to soups, breads, pancakes and sweets. Replete with colorful photographs, this book also provides in-depth information about the philosophy of being a vegetarian from religious, scientific and ethical perspectives. The delightful book will inspire anyone interested in adopting a vegetarian lifestyle.