Non-Fiction Books:

Handbook of Food Products Manufacturing

2 Volume Set

Format

Hardback

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Handbook of Food Products Manufacturing
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Description

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Release date NZ
April 1st, 2007
Contributors
Edited by Erika B. Smith Edited by Eyal Shimoni Edited by Joannie C. Dobbs Edited by Leo M.L. Nollet Edited by Nanna A. Cross Edited by Nirmal K. Sinha Edited by Ramesh C. Chandan Edited by Stephanie Clark Edited by W.Jeffrey Hurst Edited by Y.H. Hui
Country of Publication
United States
Imprint
Wiley-Blackwell
Pages
2308
Dimensions
18x26x11
ISBN-13
9780470049648
Product ID
3088348

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