Many, many people like to kick-start their day with a really good cup of coffee. This is the book for them! It gives a brief outline of how and where coffee is grown and processed and then 'spills the beans' on how to get the best cup your chosen equipment can provide - whether you use a plunger, filter, stovetop or full-blown espresso machine. Caffe L'affare first produced this book for the baristas who take a short training course with them. Now the book has been developed for the general market and the home user. Learn from the professionals and enhance your enjoyment of your coffee.

Author Biography

Caffe L'affare is a boutique owner-operated roasting company and cafe, established in 1990 in Wellington. They import the highest quality, estate-grown coffee, which they roast, blend and despatch daily.