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Grillin' Like a Villain

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Grillin' Like a Villain

The Complete Grilling and Barbequing Cookbook
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Paperback / softback
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Description

* Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables * Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

Author Biography:

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
Release date NZ
June 13th, 2006
Author
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
206
Dimensions
155x230x16
ISBN-13
9780811733250
Product ID
1823626

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