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Since the move of Griffins to Australia, these biscuits haven't been the same. I love Gingernuts but they are just lacking something now and are sadly disappointing. However, the chocolate coating on these fingers tend to hide that issue and are a lot more enjoyable. Highly recommend.
The ultimate dunking chocolate morsels
Ingredients
Wheat Flour, Sugar, Brown Sugar, Milk Solids, Vegetable Fat [(Antioxidant (307b:
Soy)], Cocoa Butter, Golden Syrup, Cocoa Mass, Cornflour, Ginger, Natural
Colours (150a, 160b), Emulsifiers (Soy Lecithin, 476), Raising Agent (Baking
Soda), Salt, Natural Flavours
Contains: WHEAT (GLUTEN), MILK AND SOYBEAN PRODUCTS
Contains: 40% Milk Chocolate and 1% Ginger
Allergens: MAY CONTAIN OTHER CEREALS CONTAINING GLUTEN, SESAME SEEDS, EGGS, PEANUTS, TREE NUTS AND SULPHITES
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.
