Thirty Six market-inspired recipes from Gotham Bar and Grill Chef Alfred Portale. This collection of vegetarian recipes from an iconic New York institution is an homage to the summer produce season and the rise of the American farmers market. Following the summer produce offerings at Union Square Greenmarket in New York City these recipes reflect dishes Chef Portale created for his menu at Gotham. Ranging from simple to more complex, these recipes are a window into how one of America's most recognized kitchens creates seasonal deliciousness.