Great Big Baking Book

By:

Clements Carol

Format:

Paperback / softback

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Description

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

Author Biography:

Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris, and she assisted Simone Beck and Roger Verge in their French cooking schools. She has edited Larousse Pratique and The American Family Cooking Library.

Release date NZ

November 24th, 2015

Author

Clements Carol

Audience

General (US: Trade)

Illustrations

Over 860 photographs

Pages

256

Dimensions

170x220x15

ISBN-13

9781780194745

Product ID

23047771

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Great Big Baking Book

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