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Gratins

Savory and Sweet Recipes from Oven to Table

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Paperback

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Gratins: Savory and Sweet Recipes from Oven to Table by Tina Salter
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Description

A delicious and satisfying single-dish preparation best known for its bubbly, creamy interior and crunchy golden topping, the versatile gratin can be savory or sweet, gourmet or homespun. In Gratins, author Tina Salter presents more than 50 gratin recipes for first courses, entrees, side dishes, and desserts, along with tips and techniques to make these upscale casseroles fun and easy to prepare. Combining a variety of sophisticated flavours and requiring relatively little preparation time, Gratins is truly the upper crust of casserole cookbooks and will appeal to discerning foodies and home cooks alike.
Release date NZ
September 4th, 2004
Author
Country of Publication
United States
Illustrations
colour illustrations
Imprint
Ten Speed Press
Pages
128
Dimensions
210x228x11
ISBN-13
9781580086233
Product ID
2064886

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