A gorgeous supper nowadays is often the treat of the day. We've all but given up on breakfast, and lunch for many is a grab-and-go affair. But at the end of the day we get to shift gear. Time is an important factor.
With Annie Bell's expertise, cooking an easy, satisfying dinner becomes something we can all accomplish.
Satisfy your carb cravings with a Linguine alla Carbonara; have a cosy night in with Steak and Wild Mushroom Carbonade; or lighten the mood with a classic Caesar Salad – with over 100 recipes, this book will ensure that you never have to sing for your supper, whether you are cooking for one, two, four or more.
Author Biography
Annie Bell was a chef before becoming a full-time food writer and author. She has written for Vogue, the Independent, and Country Living, and is now the principal cookery writer for The Mail on Sunday's YOU magazine. Her books include Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Food Writing awards; and more recently, Soup Glorious Soup and The Camping Cookbook. Annie is also the author of Gorgeous Cakes, Gorgeous Desserts and Gorgeous Greens.