At Goodness Me we believe one of life’s simplest pleasures is eating food that is both visually appealing and packed so full of flavour that each bite is a delight to the taste buds. As this can be a challenge when eating gluten free we have carefully crafted all the recipes in this cookbook so that gluten free baking will once again satisfy this simple pleasure.

• Only 2 base flour blends are needed to make all the recipes
• We show you how to make the 2 blends using easy to find gluten free flours
• Easy to follow recipes, each accompanied by a colour photo
• Recipes use cup and spoon measurements wherever possible for quick, easy baking
• All recipes are free from: gluten, wheat, soy, potato and nut flours
• A variety of breads, buns, sandwiches and pizza bases
• The bread recipes are all dairy free and can be made egg free too
• A pastry section full of savoury and sweets treats
• Baking that’s ideal for lunchboxes, snacks and kids parties

This book is filled with our favourite “pre-diagnosis” recipes that we've adapted
into easy to bake gluten free delights that taste so good your friends will want to
know what the secret is!

Awards:
GOURMAND WORLD COOKBOOK AWARDS 2013.
WINNER – Best First Cookbook (New Zealand)
Shortlisted – Best In World Award – Health Category