Cooking, Food & Wine Books:

Good Without Gluten

Sorry, this product is not currently available to order

Here are some other products you might consider...

Good Without Gluten

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
Unavailable
Sorry, this product is not currently available to order

Description

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).

Author Biography:

No Glu is a restaurant and grocery store in Paris. Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. This is their first book.
Release date NZ
March 7th, 2019
Audience
  • General (US: Trade)
Edition
2nd edition
Pages
160
Dimensions
200x200x20
ISBN-13
9781911632108
Product ID
28434214

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...