So versatile, so quick and so healthy pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you ll never be stuck for ideas with Good Food 101 Pasta & Noodle Dishes. From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time. This inspirational collection of mouth-watering recipes taken from Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is something for everyone.
Author Biography
"Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers."
