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Good Carbs Vs. Bad Carbs by Maggie Greenwood Robinson
Good Carbs Vs. Bad Carbs by Maggie Greenwood Robinson
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Good Carbs Vs. Bad Carbs

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Good Carbs Vs. Bad Carbs

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Description

Author of "Good Fat vs. Bad Fat" Certain carbs contribute to obesity, diabetes, and heart disease-but other carbs are crucial to your physical and mental health. Learn the difference and how to lose weight without cutting out carbs! Plus: Good Carb recipes to get you started--from chili fries to risotto primavera!
Release date NZ
March 1st, 2004
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Berkley Publishing Corporation,U.S.
Pages
256
Publisher
Penguin Putnam Inc
Dimensions
108x178x19
ISBN-13
9780425193846
Product ID
1669086

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