Smokey Maple Parm Cheez – remember that distinctive smell and smokey sweetness of bacon flavour? Well here it is again, plant-based and ready to eat!

Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, bacon-y flavour. A little bit here, a little bit there…the smokey sweet goodness goes everywhere!

Some ideas to get you sprinkling…

• Breakfast is sorted with corn fritters, avocado and bacon-y parm sprinkle
• Stir through hot pasta shells with red onion, basil and balsamic vinegar for a quick, perfect dinner
• BLT’s coming up! Layer a toastie with fresh tomato, Smokey Maple Parm and crunchy lettuce
• Stuff a jacket potato with a quick mix of coconut yoghurt, spring onions, corn and Smokey Maple Parm
• Sprinkle onto sweet potato cubes before baking, then toss with baby spinach, olive oil and lemon juice for the ultimate speedy salad

Makes super delicious croutons!

Smokey Maple Parm is the perfect partner to our Bechamel Sauce Mix!

Ingredients:
rice crumbs, organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpea, salt, koji) starter), tapioca, garlic, smoked paprika, spices, salt, maple sugar