Pantry Food & Snacks:

Gluten Free Vegan Parm Cheez Sprinkle - Chilli Pepper (125g)

Best Before 14/05/20
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Description

Chilli Pepper Parm Cheez – ready to eat! Plant-based delicious with a fiery hit of chilli.

Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour. A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!

Some ideas to get you sprinkling…
• Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
• Gorgeous with guacamole
• Toss with vegies before roasting.
• Boost a risotto – add a spoonful during cooking
• Add a fiery finish baked Cauliflower Cheez
• Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata
• Delicious as a dip with coconut yoghurt
• Serve as a side with steamed greens
• Garnish salads after adding the dressing

This perfect 100% plant based Parm with a fiery hit of chilli is ready to eat. A great sprinkle.

Gluten free, no nuts no soy. Sprinkle on vegetables like cauliflower or boost your risotto.

Ingredients:
Rice crumbs, Maize starch, Organic Coconut molk powder, nutritional yeast, salt, onion powder, Australian chickpea miso (rice,chickpe­a,salt,koji) garlic, chilli blend(1%(jala­peno,aleppo aji,cayenne)) turmeric.

Release date NZ
April 30th, 2019
Box Dimensions (mm)
105x170x20
UPC
787099269586
Product ID
30377097

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