Chilli Pepper Parm Cheez – ready to eat! Plant-based delicious with a fiery hit of chilli.
Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour. A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!
Some ideas to get you sprinkling…
• Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm
and grill til golden.
• Gorgeous with guacamole
• Toss with vegies before roasting.
• Boost a risotto – add a spoonful during cooking
• Add a fiery finish baked Cauliflower Cheez
• Stir through hot spaghetti with fresh tomato and basil for a simple, pasta
arrabiata
• Delicious as a dip with coconut yoghurt
• Serve as a side with steamed greens
• Garnish salads after adding the dressing
This perfect 100% plant based Parm with a fiery hit of chilli is ready to eat. A great sprinkle.
Gluten free, no nuts no soy. Sprinkle on vegetables like cauliflower or boost your risotto.
Ingredients:
Rice crumbs, Maize starch, Organic Coconut molk powder, nutritional yeast, salt,
onion powder, Australian chickpea miso (rice,chickpea,salt,koji) garlic,
chilli blend(1%(jalapeno,aleppo aji,cayenne)) turmeric.