Cooking, Food & Wine Books:

Gluten-Free Kitchen

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Paperback / softback

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Gluten-Free Kitchen by Roben Ryberg
$30.99
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Description

From French Toast to Fried Chicken, Delicious Gluten-Free Foods! Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: -Sour Cream Breakfast Muffins -Blueberry Cobbler -Ham and Cheese Pocket Pies -Onion Rings -Fried Chicken -Simply Sinful Chocolate Cake -And much, much more! "This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group "An excellent source of gluten-free recipes that taste good and are easy to prepare."--Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Author Biography

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.
Release date NZ
May 15th, 2000
Author
Country of Publication
United States
Illustrations
illustrations, index
Imprint
Prima Publishing,U.S.
Pages
304
Dimensions
142x216x17
ISBN-13
9780761522720
Product ID
1687569

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