Cooking, Food & Wine Books:

Gluten Free Every Day Cookbook

More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
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Paperback
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Description

The Gluten Free Every Day Cookbookis one of the few gluten-free cookbooks written and developed by a professional chef. The recipes are quick and easy for home cooks, and the results are so delicious that no one will miss the wheat.

Author Biography

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes. Online: www.glutenfreechefrob.com
Release date NZ
April 21st, 2009
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Andrews McMeel Publishing
Pages
184
Publisher
Andrews McMeel Publishing
Dimensions
191x229x15
ISBN-13
9780740778131
Product ID
3196071

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