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Gender and Food by Shelley L. Koch
Gender and Food by Shelley L. Koch
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Gender and Food

A Critical Look at the Food System
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Description

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Author Biography:

Shelley L. Koch is associate professor of sociology at Emory & Henry College. She is the author of A Theory of Grocery Shopping: Food, Choice, and Conflict and co-editor of Food, Masculinities and Home: Interdisciplinary Perspectives.
Release date NZ
February 22nd, 2019
Audience
  • Tertiary Education (US: College)
Pages
136
Dimensions
148x228x12
ISBN-13
9781442257733
Product ID
28364637

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