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Gender and Food on Hardback
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Gender and Food

From Production to Consumption and After
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Description

Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Authors show that gender inequality and men’s dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children’s nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

Author Biography:

Edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, MN, USA
Release date NZ
September 2nd, 2016
Audience
  • Postgraduate, Research & Scholarly
Contributors
  • Edited by Marcia Texler Segal
  • Edited by Vasilike (Vicky) Demos
Pages
328
Dimensions
152x229x23
ISBN-13
9781786350541
Product ID
25436101

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