Game Cookery

By:

Angela Humphreys

Format:

Paperback / softback

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Description

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

Release date NZ

October 31st, 1997

Author

Angela Humphreys

Audience

General (US: Trade)

Contributor

Illustrated by John Paley

Pages

176

Dimensions

170x250x15

ISBN-13

9780715307212

Product ID

2058380

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Game Cookery

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