Mealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it's a good idea is a different matter! Annabel Karmel is here to convert even the fussiest of fussy eaters and make the family meal fun again. With 120 recipes covering everything from breakfasts to suppers to parties, Annabel gives tips and advice on improving your children's diet and encouraging new tastes. She suggests way of sneaking hidden vegetables into familiar foods such as quesadillas and focaccia pizzas, and offers a healthy take on fast-food favourites like chicken nuggets with dips and sticky barbecue ribs. There's plenty to tempt children of all ages, including pork and peanut noodles, tuna melts, cupcakes and ice creams. And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the most stubborn of fussy eaters. Plus with general advice on how best to cope with fussy-eating behaviours and improve mealtimes, this is more than just a recipe book - it will be the answer to many parents' prayers!
'Annabel is truly amongst the best when it comes to creating tempting and nutritious children's food that would entice even the fussiest of eaters', Great Ormond Street Hospital .'The children's food guru', Daily Express .'The Delia Smith of cooking for children', The Guardian
Author Biography
Annabel Karmel is a busy working mother with three children. She has written thirteen previous titles including the bestselling SuperFoods for Babies and Toddlers and New Complete Baby and Toddler Meal Planner. She is a celebrity chef on BBCi, the BBC website and has contributed to the Mothercare.com site. She also writes for national newspapers and magazines including a regular column in Prima magazine and appears frequently on radio and TV as the UK's expert on children's nutritional issues. She is the cookery writer for Practical Parenting magazine, and was the children's food expert on Channel 4's Richard and Judy Show. Annabel has recently launched a 'Make Your Own' range of equipment and foods to help mothers prepare fresh baby food, as well as her own 'Eat Fussy' chilled ready meals.
