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From My Mexican Kitchen

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From My Mexican Kitchen

Techniques and Ingredients

Format

Hardback

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From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy
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Description

Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.

Author Biography

DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the "New York Times." In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
Release date NZ
September 9th, 2003
Author
Country of Publication
United States
Illustrations
col. Illustrations
Imprint
Crown Publications
Pages
320
Dimensions
178x261x24
ISBN-13
9780609607008
Product ID
1675569

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