Cooking, Food & Wine Books:

From My Father's Garden

Vegan Lebanese Food
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Description

The Mezze, an elaborate variety of hot and cold dishes, made the Lebanese cuisine popular worldwide. A typical Mezze consists of dishes such as Tabbouli and Fattoush together with Hummus, Baba Ghanouj, Kibbeh, Spinach Pie and stuffed grape leaves. In this book, you will find these and much more recipes that will both stir your taste buds and help you gain as much health as you possibly can. To Your Health!

Author Biography

Lydia Eskander turned to a vegan diet after suffering from difficult medication-resistant health problems for more than ten years. After just a few months of eating vegan, Lydia lost fifteen pounds, her severe arthritis pain disappeared, her hypothyroid condition and other hormone imbalances were corrected, and many other health issues simply went away. Lydia hopes you find the same success with healthy vegan eating, and that this cookbook gives you both support and inspiration.
Release date NZ
May 10th, 2018
Audience
  • General (US: Trade)
Imprint
Authorcentrix, Inc.
Pages
184
Publisher
Authorcentrix, Inc.
Dimensions
216x216x13
ISBN-13
9781641334259
Product ID
28052606

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