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In a Polish Country House Kitchen

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In a Polish Country House Kitchen

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Hardback
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Description

In My Polish Country House Kitchen is a beautifully written cookbook that explores the fall of Communism and its wide-ranging culinary and cultural effects through the lens of food. This is not the discovery of a trend, but rather the rediscover of something that was always there. The book contains 90 recipes and evocative headnotes that paint a picture of Polish country life that expands a reader's understanding of Polish history, foodways and culture.

Author Biography:

Anne Applebaum won the Pulitzer Prize for non-fiction in 2004. She is a columnist for the Washington Post. She is also the director of Political Studies at the Legatum Institute in London. She has also worked as the Foreign and Deputy Editor of the Spectator magazine, as the Political Editor of the Evening Standard and as a columnist at several newspapers, including the Daily and Sunday Telegraph. From 1988-1991 she covered the collapse of communism as the Warsaw corresponded of the Economist magazine. Danielle Crittenden tested and developed many of the recipes in the book. Crittenden blogs regularly for the Huffington Post and her articles and essays have appeared in the Wall Street Journal, The New York Times, The Washington Post among others.
Release date NZ
November 1st, 2012
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Chronicle Books
Pages
288
Publisher
Chronicle Books
Dimensions
211x255x31
ISBN-13
9781452110554
Product ID
19846924

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