Cooking, Food & Wine Books:

Freakshakes

Mega Milkshakes for Sweet Tooth Fanatics
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Description

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. Start by creating the base for your freakshakes. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like. Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We've included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations. Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.

Author Biography:

Paul started his cafe, Blue Dogs Kitchen, in 2013 with a focus on fresh ingredients for salads, sandwiches and freakshakes. He lives in Cheltenham with his wife and their two dogs.
Release date NZ
July 13th, 2017
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Pavilion
Pages
80
Publisher
HarperCollins Publishers
Dimensions
206x206x13
ISBN-13
9781911216759
Product ID
26770324

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