Cooking, Food & Wine Books:

Foraging Mushrooms Oregon

Sorry, this product is not currently available to order

Here are some other products you might consider...

Foraging Mushrooms Oregon

Finding, Identifying, and Preparing Edible Wild Mushrooms
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author Biography:

Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.
Release date NZ
July 1st, 2017
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
Pages
168
Dimensions
150x231x9
ISBN-13
9781493026692
Product ID
26585872

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...