Foodies

Name: Foodies
SKU: 22535524
Price: 104.00 NZD
Availability: InStock

Democracy and Distinction in the Gourmet Foodscape

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Format:

Paperback / softback

Series:

Cultural Spaces

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$104.00

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Description

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

Author Biography:

Josée Johnston is associate professor of sociology at the University of Toronto. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, politics, gender and the environment. She has a forthcoming book with Kate Cairns entitled Food and Femininity (Bloomsbury). Shyon Baumann is associate professor of sociology at the University of Toronto. He studies questions of cultural evaluation, legitimation, and classification. In addition to the study of gourmet food, he has investigated these questions in the realms of Hollywood films, television advertising, and ethical consumption.

Release date NZ

December 12th, 2014

Author

Audiences

Postgraduate, Research & Scholarly
Undergraduate

Edition

2nd edition

Illustrations

3 Tables, black and white

Pages

260

Series

Cultural Spaces

Dimensions

152x229x20

ISBN-13

9781138015128

Product ID

22535524

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