Foodborne Parasites Image close
Foodborne Parasites
Foodborne Parasites
Show Hide Adult Content
Foodborne Parasites close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Professional & Technical  
Medicine  
Medicine: general issues

Foodborne Parasites

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$579.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $144.75 with Afterpay Learn more

6 weekly interest-free payments of $96.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 7-19 June using International Courier

Explore more Food Microbiology and Food Safety

See all products in this series

Effective Risk Communication on Hardback by Timothy L Sellnow
$152.00
Effective Risk Communication
by Timothy L Sellnow ~ Hardback
Available - Usually ships in 3-4 weeks
Genomics of Foodborne Bacterial Pathogens on Hardback
$589.00
Genomics of Foodborne Bacterial Pathogens
Hardback
Available - Usually ships in 3-4 weeks
Molecular Techniques in the Microbial Ecology of Fermented Foods
$528.00
Molecular Techniques in the Microbial Ecology of Fermented Foods
Paperback / softback
Available - Usually ships in 3-4 weeks
Viruses in Foods
$707.00
Viruses in Foods
Paperback / softback
Available - Usually ships in 3-4 weeks
Genomics of Foodborne Bacterial Pathogens
$586.00
Genomics of Foodborne Bacterial Pathogens
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Fraud Prevention on Hardback by John W. Spink
$450.00
Food Fraud Prevention
by John W. Spink ~ Hardback
Available - Usually ships in 3-4 weeks
Quantitative Methods for Food Safety and Quality in the Vegetable Industry on Hardback
$450.00
Quantitative Methods for Food Safety and Quality in the Vegetable...
Hardback
Available - Usually ships in 3-4 weeks
Food Allergens on Hardback
$373.00
Food Allergens
Hardback
Available - Usually ships in 3-4 weeks
Food Safety = Behavior on Hardback by Frank Yiannas
$163.00
Food Safety = Behavior
by Frank Yiannas ~ Hardback
Available - Usually ships in 3-4 weeks
Molecular Techniques in the Microbial Ecology of Fermented Foods on Hardback
$545.00
Molecular Techniques in the Microbial Ecology of Fermented Foods
Hardback
Available - Usually ships in 3-4 weeks
Compendium of the Microbiological Spoilage of Foods and Beverages
$529.00
Compendium of the Microbiological Spoilage of Foods and Beverages
Paperback / softback
Available - Usually ships in 3-4 weeks
Harnessing Big Data in Food Safety
$347.00
Harnessing Big Data in Food Safety
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Safety Culture on Hardback by Frank Yiannas
$345.00
Food Safety Culture
by Frank Yiannas ~ Hardback
Available - Usually ships in 3-4 weeks
Harnessing Big Data in Food Safety on Hardback
$528.00
Harnessing Big Data in Food Safety
Hardback
Available - Usually ships in 3-4 weeks
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
$345.00
Principles of Microbiological Troubleshooting in the Industrial Food...
Paperback / softback
Available - Usually ships in 3-4 weeks
Effective Risk Communication by Timothy L Sellnow
$151.00
Effective Risk Communication
by Timothy L Sellnow ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Description

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have been evolving with Man since antiquity, the control and eradication of these diseases are still far from being achieved. They are more frequently being reported in the literature as causative agents of food and waterborne illnesses. Foodborne Parasites examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. The helminths are classified in three sub groups: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). To better understand their significance, each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text is crucial to a better understanding of the biology and control of parasitic infections necessary to reduce and eliminate future outbreaks in the U.S. and elsewhere.
Release date NZ
November 19th, 2010
Audience
  • Professional & Vocational
Contributor
  • Edited by Ynes R Ortega
Edition
Softcover reprint of hardcover 1st ed. 2006
Illustrations
XVI, 284 p.
Pages
284
Dimensions
156x234x16
ISBN-13
9781441940155
Product ID
8960848

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues
Books >
Non-Fiction >
Maths & Science >
Chemistry
Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology