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Food Security Policy, Evaluation and Impact Assessment on Hardback
Food Security Policy, Evaluation and Impact Assessment on Hardback
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Food Security Policy, Evaluation and Impact Assessment

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Description

This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Author Biography:

Sheryl L. Hendriks is Professor and Head of the Department of Agricultural Economics, Extension and Rural Development and Director of the Institute for Food, Nutrition and Well-being, University of Pretoria, South Africa.
Release date NZ
December 10th, 2019
Audience
  • Tertiary Education (US: College)
Contributor
  • Edited by Sheryl. L. Hendriks
Illustrations
7 Tables, black and white; 24 Line drawings, black and white
Pages
272
ISBN-13
9781138497085
Product ID
30357195

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