Non-Fiction Books:

Food Safety Innovation in the United States

Evidence from the Meat Industry
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Paperback
  • Food Safety Innovation in the United States: Evidence from the Meat Industry on Paperback by Elise Golan
  • Food Safety Innovation in the United States: Evidence from the Meat Industry on Paperback by Elise Golan
$54.00
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Description

Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from an ERS survey of U.S. meat and poultry slaughter and processing plants and two case studies of innovation in the U.S. beef industry reveal that the industry has developed a number of mechanisms to overcome that weakness and to stimulate investment in food safety innovation.
Release date NZ
July 26th, 2012
Audience
  • General (US: Trade)
Contributor
  • Created by United Economic Research Service (Ers)
Country of Publication
United States
Illustrations
black & white illustrations
Imprint
Bibliogov
Pages
60
Publisher
Bibliogov
Dimensions
189x246x3
ISBN-13
9781249209072
Product ID
20910012

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