A journey within your very own kitchen, making the exotic familiar

Featuring the best in food the world has to offer, FOOD SAFARI is an enticing blend of exotic food with down to earth practicality.

Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results. Over 13 glorious episodes, Maeve meets an array of world class chefs and inspiring home cooks as they take us through their cuisines while making some mouth-watering dishes. FOOD SAFARI also takes us behind the secret door to show how some of the more intricate and elaborate foods are made.

This series covers the cuisines of Japan, France, Indonesia, Malta, Pakistan, Croatia, Singapore, Hungary, Sri Lanka, Brazil, Korea and Mauritius.

A visually-entrancing series, FOOD SAFARI has that fusion of intimacy and extravagance - a landmark in Australian food television beautifully simple and deliciously addictive!

Episodes:
Japanese food
French food
French food
Indonesian food
Maltese food
Pakistani food
Croatian food
Singapore food
Hungarian food
Sri Lankan food
Brazilian food
Korean food
Mauritian food