Cooking, Food & Wine Books:

Food Proteins

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Hardback
$572.00
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Description

Release date NZ
September 1st, 1982
Author
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Edition
1982 ed.
Illustrations
XII, 362 p.
Pages
362
Dimensions
155x235x22
ISBN-13
9780853341437
Product ID
2438483

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