"Sustainable Futures" explores the current threats to our world resources and the possible solutions to some of the most urgent and difficult problems facing today's decision-makers. Is organic food sustainable? What are food miles? What is urban farming? How does global warming affect food and farming? "Food for Life" answers these questions and many others. From growing food in your garden to sustainable farming methods, this title looks at the issues surrounding food and farming, both now and in the future. Discover what we mean by sustainable farming, and what you can do to reduce wasted food and to eat - and live - more sustainably.
John Baines is an experienced author and Vice-President of the Institution of Environmental Scientists. He was awarded an MBE for his services to environmental education. The consultant Kate Bowie has worked at Sustain, the alliance for better food and farming for several years.