Non-Fiction Books:

Food for Life

Format

Hardback

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Food for Life by Lawrence Keogh
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Description

A recipe book for kidney dialysis patients and their families written by a leading London chef who himself suffered renal failure in 1998 and knows well the dietry restiction dialysis patients face. Includes over 30 recipes for starters, main courses and desserts.
Release date NZ
January 1st, 1995
Country of Publication
United Kingdom
Imprint
Class Publishing
Pages
82
Dimensions
165x220x25
ISBN-13
9780952882312
Product ID
1838370

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