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Food-Drug Synergy and Safety



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Food-Drug Synergy and Safety
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Food synergy refers to the interaction of two or more components within a food or of two or more whole foods working together such that the potential health benefit is greater than the effect of the single component or food. Food-Drug Synergy and Safety addresses the topic of food and food-drug synergy among various groups of diseases and conditions. It discusses the healthful combinations of food components and food-drug combinations. Organized by disease groups for easy reference in a clinical setting, the chapters follow a consistent framework and address food synergy and potential health benefits, food-drug synergy, and safety aspects.
Release date NZ
August 23rd, 2005
Edited by Lilian U. Thompson Edited by Wendy E. Ward
Country of Publication
United States
29 Halftones, black and white; 28 Tables, black and white; 29 Illustrations, black and white
CRC Press Inc
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