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Food-Drug Synergy and Safety



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Food-Drug Synergy and Safety
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Food synergy refers to the interaction of two or more components within a food or of two or more whole foods working together such that the potential health benefit is greater than the effect of the single component or food. Food-Drug Synergy and Safety addresses the topic of food and food-drug synergy among various groups of diseases and conditions. It discusses the healthful combinations of food components and food-drug combinations. Organized by disease groups for easy reference in a clinical setting, the chapters follow a consistent framework and address food synergy and potential health benefits, food-drug synergy, and safety aspects.
Release date NZ
August 23rd, 2005
Edited by Lilian U. Thompson Edited by Wendy E. Ward
Country of Publication
United States
29 black & white illustrations, 28 black & white tables, 29 black & white halftones
CRC Press Inc
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