Non-Fiction Books:

Food-Drug Synergy and Safety

Format

Hardback

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Food-Drug Synergy and Safety
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Description

Food synergy refers to the interaction of two or more components within a food or of two or more whole foods working together such that the potential health benefit is greater than the effect of the single component or food. Food-Drug Synergy and Safety addresses the topic of food and food-drug synergy among various groups of diseases and conditions. It discusses the healthful combinations of food components and food-drug combinations. Organized by disease groups for easy reference in a clinical setting, the chapters follow a consistent framework and address food synergy and potential health benefits, food-drug synergy, and safety aspects.
Release date NZ
August 23rd, 2005
Contributors
Edited by Lilian U. Thompson Edited by Wendy E. Ward
Country of Publication
United States
Illustrations
29 Halftones, black and white; 28 Tables, black and white; 29 Illustrations, black and white
Imprint
CRC Press Inc
Pages
488
Dimensions
156x235x31
ISBN-13
9780849327759
Product ID
1826683

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