Non-Fiction Books:

Food Chemistry

A Laboratory Manual

Format

Paperback / softback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Food Chemistry by Dennis D. Miller
$289.99
In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 2-3 weeks

Availability

Delivering to:

Estimated arrival:

  • Around 6-11 December using standard courier delivery

Description

A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and guidance for students enrolled in food chemistry laboratory courses required as part of an Institute of Food Technologists-approved program in food science and technology. Based on Professor Dennis D. Miller's popular food chemistry course at Cornell University, it is appropriate for courses offered at both the undergraduate and graduate levels. From buffer systems to enzymatic browning, chemical leavening to meat tenderizers, it covers all topics generally addressed in contemporary food chemistry courses. Chapters feature: A concise review of important chemical principles Chemical structures and equations An experiment illustrating several key aspects of the topic under discussion A list of apparatus, instruments, reagents, and other materials required to perform the experiment Illustrated, step-by-step instructions on how to perform the experiment Data analysis tips and spreadsheet information (where appropriate) Extensive problem sets to help reinforce key concepts and processes covered Useful formulas, equations, and calculations Extensive references to supplementary readings Companion Web site: Access this site by visiting www wiley.com/ The Food Chemistry: A Laboratory Manual companion Web site features: Valuable supplemental material References from the Manual Links to other food chemistry sites Study questions and answers Lab report templates

Author Biography

DENNIS D. MILLER, Ph.D., is Professor of Food Science and Nutrition and chair of the Department of Food Science at Cornell University.
Release date NZ
May 13th, 1998
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
168
Dimensions
180x254x9
ISBN-13
9780471175438
Product ID
3078037

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 1,304 Banana Points