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Food, Blood and Bones

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Food, Blood and Bones



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Food, Blood and Bones by Denise Walker
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This series for students of 11-14 years offers accessible introductions to the science syllabuses for this age range. The books complement rather than compete with textbooks within the classroom. "Food, Blood and Bones" introduces the reader to the fuel that your body needs to carry out vital processes. Find out how the digestive system turns your food into part of you, learn how your skeletal and circulatory systems work and discover the importance of a balanced diet.

Author Biography

Denise Walker has a bachelors degree in chemistry and a masters degree in biology. She has over ten years teaching experience in both subjects at secondary level. She is also an official A-level examiner.
Release date NZ
August 9th, 2006
Country of Publication
United Kingdom
Illustrations (chiefly col.)
Evans Brothers Ltd
Interest Age
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