This series for students of 11-14 years offers accessible introductions to the science syllabuses for this age range. The books complement rather than compete with textbooks within the classroom. "Food, Blood and Bones" introduces the reader to the fuel that your body needs to carry out vital processes. Find out how the digestive system turns your food into part of you, learn how your skeletal and circulatory systems work and discover the importance of a balanced diet.
Denise Walker has a bachelors degree in chemistry and a masters degree in biology. She has over ten years teaching experience in both subjects at secondary level. She is also an official A-level examiner.