Food Biotechnology in Ethical Perspective

By:

Paul B Thompson

Format:

Hardback

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Description

An overview of ethical issues arising in connection with progress made in food biotechnology. The book provides a discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. This book should be of interest to biotechnologists and food scientists in the industry, academic and research institutions; and policy makers in government and industry.

Release date NZ

September 30th, 1997

Author

Paul B Thompson

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Illustrations

XX, 268 p.

Pages

268

Dimensions

156x234x17

ISBN-13

9780412783807

Product ID

3199230

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