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Food and Foodways in Italy from 1861 to the Present on Hardback by Emanuela Scarpellini
Food and Foodways in Italy from 1861 to the Present on Hardback by Emanuela Scarpellini
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Food and Foodways in Italy from 1861 to the Present

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Description

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Author Biography:

Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
Release date NZ
November 17th, 2015
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Edition
1st ed. 2015
Illustrations
XI, 264 p.
Pages
264
Dimensions
155x235x18
ISBN-13
9781137569608
Product ID
23050707

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