Non-Fiction Books:

Food Allergy

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Food Allergy by Soheila J. Maleki
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Description

This book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well-known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science. combines state-of-the-art knowledge and hypotheses about food allergy treatments, research directions, and industry and governmental regulation guidelines into one volume explores future possibilities for diagnosis, treatment, and prevention of food allergy features critical information on finding and utilizing existing bioinformatics tools, including Web addresses and databases provides a quick reference source for those working in the field of food allergy.
Release date NZ
August 18th, 2006
Country of Publication
United States
Imprint
American Society for Microbiology
Pages
344
Dimensions
186x261x23
ISBN-13
9781555813758
Product ID
3088859

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