Non-Fiction Books:

Food Allergy

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
Unavailable
Sorry, this product is not currently available to order

Description

This book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well-known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science. combines state-of-the-art knowledge and hypotheses about food allergy treatments, research directions, and industry and governmental regulation guidelines into one volume explores future possibilities for diagnosis, treatment, and prevention of food allergy features critical information on finding and utilizing existing bioinformatics tools, including Web addresses and databases provides a quick reference source for those working in the field of food allergy.
Release date NZ
August 18th, 2006
Audience
  • Professional & Vocational
Pages
344
Dimensions
186x261x23
ISBN-13
9781555813758
Product ID
3088859

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...