Fondue & Hot Dips

By:

Joanna White

Format:

Paperback / softback

Series:

Nitty Gritty Cookbooks

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Around 31 May - 12 Jun using International Courier

Description

Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.

Author Biography:

Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.

Release date NZ

February 16th, 2013

Author

Joanna White

Audience

General (US: Trade)

Pages

Series

Nitty Gritty Cookbooks

Dimensions

135x211x7

ISBN-13

9781589798502

Product ID

21129239

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