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Fondue

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Fondue

Format

Hardback

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Fondue by Robert Carmack
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Description

Fondues are easy and fun, and a versatile way to entertain. Dipping sauces can be made from many ingredients - cheese, soup, chocolate - and you can dip almost anything. Fondues are also great for any occasion - cocktails, a dinner party, a children's birthday party, or a romantic dinner.

Author Biography

"Robert Carmack," an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated "The Good Cook" series.
Release date NZ
December 20th, 2006
Country of Publication
United States
Illustrations
col
Imprint
Tuttle Publishing
Pages
96
Dimensions
172x222x13
ISBN-13
9780804838450
Product ID
1825389

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