Cooking, Food & Wine Books:

Flavour with Herbs

Format

Paperback / softback

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Flavour with Herbs
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Description

A herb compendium which is divided into three parts. Part one is an A-Z guide for identification purposes which includes tips on growing and storage. Part two provides intructions on preserving herbs, while part three, the main part of the book, is a collection of recipes using herbs.
Release date NZ
June 30th, 1992
Country of Publication
Australia
Illustrations
colour illustrations
Imprint
J B Fairfax Press Pty Ltd
Pages
80
ISBN-13
9781863430470
Product ID
2063005

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