The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
Table of Contents
CONTENTS: Introduction; Guide to Spices and Ingredients; Guide to Utensils and Equipment; Snacks and Appetisers; Breads; Rice Dishes; Vegetables; Dals and Kadhis; Meat, Poultry and Fish; Chutneys, Pickles and Condiments; Sweets and Beverages; Suggested Menus; Index.
Priti Chitni Gress was born in Gujarat and raised in North Carolina. She has worked as a non-fiction book editor in New York City for six years, five of which as a cookbook editor. She currently pursues personal writing projects and resides with her husband and daughter in New Jersey.