Cooking, Food & Wine Books:

Fish and Figs

The World's Healthiest Recipes from the Island of Crete

Format

Hardback

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Fish and Figs: The World's Healthiest Recipes from the Island of Crete by Jacques Fricker
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Description

The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.
Release date NZ
July 15th, 2003
Country of Publication
United Kingdom
Illustrations
200 photographs
Imprint
Hachette Illustrated UK
Pages
168
Dimensions
238x295x21
ISBN-13
9781844300068
Product ID
1977666

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